Sandy’s No-Fail Pumpkin Spice Bread

Sandy from the Book Club Babes made this delicious pumpkin bread for book club in September. Coating the pans with sugar makes for a sweetness around the edges that is so good against the spicy mix. You’ve got to try this. The recipe yields two nice size loaves. Enough for you and one to share!

Thanks, Sandy~

PUMPKIN SPICE BREAD

  •  3.5 cups all purpose flour,
  • .25 tsp. Baking powder,
  • 2 tsp. Baking soda,
  • 1.5 tsp salt,
  • 1 tsp  nutmeg,
  • 1 tsp crushed cloves,
  • 1 tsp cinnamon,
  • 1.5 cups granulated sugar,
  • 1.5 cups brown sugars,
  • 1 cup oil,
  • 2 cups canned or fresh pumpkin,
  • 4 eggs.

Spray 2 loaf pans with cooking spray and then sugar (instead of flour).
Mix dry ingredients, add oil, add pumpkin, add eggs one at a time.

Bake 350 degrees for 50-60 mins. Enjoy!!!

 

I loved this recipe so much that I’m going to try it in little cupcake muffin pans and drizzle with cream cheese icing for a bite-size treat that ought to be awesome with my favorite Harney & Sons Paris Tea.

Hugs and happy baking,

Nancy

 

 

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